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Sample Lunch Menu
Sample Dinner Menu

Day time Menu (12:30pm - 4:00pm)

Starter

Soup of the Day served with brown bread
Hot Sauce Chicken Wings, blue cheese dip, side salad
Tempura Prawn, pickled ginger, paprika and lemon aioli
Indian Samosa and Bhaji, mango and mint chutneys
Bruschetta with cured meats, pesto and hummus

MAIN COURSE

Chicken Supreme, pomme mousseline, toasted hazelnuts, red wine jus
Pan Fried Salmon, mussel bisque, tomato marinara, sweet garlic puree
Indian Dish of The Day, pilau rice, paratha
100 Degrees Homemade Lamb Burger
Traditional Fish and Chips, crushed peas, gribiche sauce, fennel and pickled onion salad
Slow Cooked Pork Belly, red cabbage, roast carrots, red wine jus

DESSERTS

Strawberry Cheesecake, French meringue pieces, shortbread, strawberry ice-cream
Lemon and Lavender Tart, raspberry ice-cream, basil gel
Selection of ice-cream, fresh local berries

Courses

2 Courses

€22.95
3 Courses

€28.00

Entrée

Soup of the day
served with home-made Guinness bread

€6.50
Atlantic Wild Poached Salmon
mango salsa, compressed cucumber, citrus dressing

€9.50
Chicken Terrine
piccalilli vegetables, celeriac puree, toasted sourdough bread

€8.95
Vegetable Samosa
aubergine tempura, mango salsa, melon salad, mint yogurt

€7.50
Goat’s Cheese Parcel
spiced tomato, pineapple salsa, balsamic reduction

€8.50

MAIN COURSE

10oz Hereford Sirloin
caramelised onion, garlic butter, potato gratin, red wine jus

€29.00
Pork Two Ways
belly and boudin, apple relish, cabbage, celeriac, Red wine jus

€24.00
Chicken Supreme
mushroom duxelles, potato mousseline, crushed hazelnut, crispy bacon, red wine jus

€23.00
Seared Halibut
grilled prawn, sauce fumet, ratatouille

€28.00
Lamb Tasting
haricot beans, homemade mint jelly, roast parsnip, lamb jus

€29.00
Chettinadu Colombu (V)
Traditional from the South of India, made with split mustard seeds and fresh coriander, choice of temperature, pilau rice, parrata

€23.00

(vegan option available or add prawns/paneer for €2)

All Main Dishes are served with Potatoes and Seasonal Vegetables

SIDES

Hand-cut double cooked chips

€3.50
Parmesan and truffle chips

€4.00
Garden green salad

€3.50
Potato Gratin

€3.50

DESSERT

Atelier 70% Chocolate Fondant
peanut-butter macaroon, peanut brittle, vanilla ice-cream

€10.50
Lemon and Lavender Tart
basil gel, Italian meringue, raspberry ice-cream, dehydrated orange

€7.50
Pink Gin Pannacotta
gooseberry compote, hazelnut crumb, elderflower gel, black pepper hazelnut tuille

€7.50
Strawberry Cheesecake
French meringue, shortbread crumb, strawberry coulis, buttermilk gel, strawberry ice-cream

€7.50
Selection of Ice-cream
Seasonal, local fruit

€7.50

OPENING HOURS

Wednesday & Thursday 5pm-10.30pm
Friday-Sunday 12.30pm-11pm
Last sitting 9.30pm.

CONTACT US

One Hundred Degrees Restaurant & Wine Bar
100 Main Street, Gorey, Co Wexford, Y25 R259
+353 53 948 4121
onehundreddegrees.gorey@gmail.com

© 2020, One Hundred Degrees Restaurant & Wine Bar. All rights reserved